Welcome to my page.
If you want to send comments, please email me.
This is my main homepage.

Sunday, May 28, 2017

May 27: Oden

+ A friend of mine gave me flowers as I was off from the work due to the oral surgery.  Yes, it is a happy yellow lily!
+ I cooked Oden.  It was a hectic day.  I went to the son's orchestra practice, then went to his Saturday school, then went to a haircut.  Then went to a birthday present shopping for my son's friend, and then came home.  Then cooked dinner.
+ Today (May 28) will be hopefully a bit more productive day.
+ The son  is writing in the birthday card for his friend, you will like my present, but this present is not my choice, it is my mom's choice...  Hnnn?  What's the point?  Well, if she does not like my present, she would blame you, not me...  Okay, thanks.

Thursday, May 25, 2017

Tomorrow will be a nice day!

+ I found a colorful bird!

Raw eggs and Salmonella

I found the site, ABC Health and Wellbeing that discusses how to treat raw eggs.  Basically, the message is that we should not eat eggs in raw.  In the end, the best practice is to buy pasteurized eggs.

May 24: Mayo Out

+ We started to cook potato salad.  I still feel a bit insecure about my teeth.  Potato salad is good for my teeth.  Then I found that mayo is gone!  Under this emergency, I made it by myself.  My mayo's pic.

+ I cooked roast beef and potato salad.  After making mayo, my mom asked, Shino didn't you say that outside of Japan, people do not expect that raw eggs are edible.  So, Salmonella is not treated and it is dangerous to eat raw eggs?  Yes, I used raw eggs in my mayo.  How do you deal with raw eggs, when making mayo outside of Japan?  I do not know.  In any event, we are fine (after eating it, we are very fine).  But I have to do research on this issue.